TFA-Dostmann 30.1062, CR2032, 3 V, 43 mm, 19 mm, 197 mm, 47 g

A probe thermometer in the kitchen is not only part of the basic equipment of ambitious cooks. You will need a reliable measuring device if maintaining the exact temperature when storing, preparing or serving food plays an important role in your kitchen.

Especially when barbecuing or roasting meat, poultry and fish, nothing can go wrong with a probe thermometer. Because apart from the quality of the meat, the correct core temperature alone decides whether your beef steak will be a treat for the palate or a test for the muscles in the jaw.
Is the beer chilled enough to be enjoyed? This can also be quickly checked with a probe thermometer.

Simply plunge on meats or immerse in liquids the stainless-steel probe to read the temperature. In poor lighting conditions, the display can be illuminated at the push of a button and the optimal reading angle can be set in three different ways. Cooking times can also be monitored with the timer and the stopwatch functions.